Official source
| Original official title | Tender for pie machine/pastry press |
|---|---|
| Source language | English |
| Buyer | Zanna Cookhouse Limited |
| Country | Ireland |
| Identifier | resourceId 9096935 |
| Procedure | Open |
| Deadline | 15 October 2026, 12:00 Europe/Dublin |
| Value | EUR 100,000 |
Boundary
EUR 100,000 is the official estimated value, not guaranteed expenditure, award value or supplier revenue. This procurement does not prove supplier appointment, contract award, delivery, implementation or realised benefits.
Verified opportunity overview
Zanna Cookhouse Limited is procuring a servo-controlled pie-forming and pastry-press system, including supply, installation, commissioning and training. The official procurement workspace remains the controlling source for supplier decisions and current documents.
Current status and key dates
The opportunity lifecycle is open. The controlling submission deadline is 15 October 2026, 12:00 Europe/Dublin; status must be reopened before any later publication or supplier action.
Scope and deliverables
Supply, installation, commissioning and operator training for a servo-controlled pie forming and pastry pressing machine suitable for the production of savoury pies, quiche shells and similar pastry products. The machine must be capable of producing 8-inch quiche shells and other pastry products to the required production capacity. Equipment offered should provide equivalent or better performance, capacity, reliability and functionality to the specified production requirements. This description is deliberately bounded to what the official public workspace states and does not extend unstated deliverables.
Lots and contract structure
Refer to the current official procurement documents. Complete lot schedules, quantities, specifications and allocation mechanics remain within the live procurement documents.
Supplier requirements
Refer to the current official procurement documents. Suppliers must use the official documents rather than this research brief to determine eligibility and compliance.
Submission and award method
The official procedure is Open. The submission deadline is 15 October 2026, 12:00 Europe/Dublin. The evaluation mechanism is Most Economically Advantageous Tender (MEAT). The workspace identifies directive 2014/24/EU (Classic). The workspace marks the procurement as below threshold. The clarification deadline is 25 September 2026, 12:00 Europe/Dublin. Tender opening is stated as 16 October 2026, 00:00 Europe/Dublin. An online expression of interest is required. Multiple tenders are accepted. Tender validity is 12 months. These are current official submission mechanics; the procurement documents remain authoritative for response forms and eligibility.
Value explanation
The displayed value is EUR 100,000. An estimate is not guaranteed expenditure, supplier revenue, call-off volume or realised award value.
Amendments and status history
The public workspace should be checked for later clarifications, deadline changes, document replacements, cancellations, awards and other status notices before acting.
Supplier relevance
Relevant to suppliers with evidenced capability to deliver the Tender for Pie Machine and Pastry Press scope for Zanna Cookhouse Limited under official eTenders resource 9096935. Relevance does not establish eligibility, capacity, selection or likely award for any specific supplier.
Procurement data limitations and missing details
EUR 100,000 is the official estimated value, not guaranteed expenditure, award value or supplier revenue. This procurement does not prove supplier appointment, contract award, delivery, implementation or realised benefits. Missing facts are preserved as unknowns and are not inferred from comparable procurements, market prices or supplier assumptions.
Official sources and verification history
Primary evidence is the official procurement source at https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=9096935, checked on 21 September 2026. The current official documents remain authoritative.